>.白卤面.<

Ingredients:
Chicken Fillet (Boneless – Sliced; Marinade)
Vegetables (Preferably Chai Sim)
Garlic (Finely Chopped)
Onion (Cut in a way you want it to be fried like Onion Oil)
Floured Noodles (like those Ban Mian you saw in Food Eatery)
Soup Broth (boiled with chicken and pork bones)

Below are pictures of the ingredients supposed to prepare:

Steps:
1) Fry the Garlic till it turns slightly brown.
2) Add Chicken Fillet and fry till half-done.
3) Add Vegetables and fry for about 1 min.
4) Pour in the Soup Broth. Bring to boil.
5) Add in the Floured Noodles.
6) Serve when Noodle softens.
7) Garnish with Onion Oil.

Tips:
- You may want to add prawns, tou-pok, fishballs, fishcakes to this dish.
- You can also add ikan bilis to the soup broth, to make the soup tastier.